- Butter – 435grs
- White Sugar – 435 grs
- Almond Powder – 200grs
- Pecan & Walnut Powder – 200grs
- Gluten Free Flour – 80grs
- Eggs – 9 pices
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk butter and reserve
- Beat the eggs and sugar in a large bowl with an electric mixer on medium until light and fluffy, about 2 minutes, gradually add the butter.
- Add the powders and beating on low to combine, until a homogeneous mixture.
- Pour batter into pan and bake for 30-40 minutes 300°F