INGREDIENTS

  • Butter – 435grs
  • White Sugar – 435 grs
  • Almond Powder – 200grs
  • Pecan & Walnut Powder – 200grs
  • Gluten Free Flour – 80grs
  • Eggs – 9 pices

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Whisk butter and reserve
  3. Beat the eggs and sugar in a large bowl with an electric mixer on medium until light and fluffy, about 2 minutes, gradually add the butter.
  4. Add the powders and beating on low to combine, until a homogeneous mixture.
  5. Pour batter into pan and bake for 30-40 minutes 300°F