Ingredients for peppers and stuffing:

  • 1 CHICKEN BREAST, seasoned to taste
  • 1 POBLANO PEPPER
  • ½ ZUCCHINI
  • ¼ CUP SWEET CORN
  • ½ CUP CHEDDAR CHEESE

Toppings and Garnish:

  • CORN TORTILLAS, JULIENNE AND FRIED
  • RED BELL PEPPER, BRUNOISE
  • ONION, CARAMALIZED
  • CHEDDAR CHEESE
  • RED SAUCE

Instructions:

  1. First, roast your poblano peppers: Lightly oil the poblano peppers and set them under the broiler, not too close, for 10 minutes per side. Let cool then peel.
  2. Slice the poblanos down the center and scoop out the insides.
  3. Cook the chicken breast and cut in small cubes.
  4. Mix zucchini, sweet corn, and cheese with chicken.
  5. Stuff the pepper with chicken and vegetable mixture.
  6. Serve in a plate with red sauce. Top with the onion, bell pepper, and crispy tortilla.