Our kitchen is designed to present you with a unique culinary experience based on seasonal products of the highest quality. Olga Mendoza, chef of the house, takes inspiration from Mexican cuisine, where gastronomic richness lies in simplicity and care for traditions, creating a menu of eclectic and exquisite flavors.


The elaboration process begins with the daily production of juices, syrups, vinegars and garaturas, which guarantees that the flavor of our mixology and drinks is of the best quality, working with 100% natural and fresh products. Our team of mixologists designed a list of elixirs, each with its own identity, exalting flavors, aromas and textures, created from the search for the perfect mix and balance of all the ingredients.


Crown MAYA TULUM with a space that reaffirms its identity and style, seeking to create new communities that identify with culture, art, music, gastronomy and mixology.


POOL BAR GRILL is a meeting point, a contemporary Mexican steakhouse that is distinguished by the quality of its cuts where each bite goes in perfect pairing with our mixology.


DELI GASTRO BAR takes advantage of the organic products of our kitchen, curating a menu with nutritious foods in homage to the local flavor, creating dishes prepared with the utmost care and dedication. DELI GASTRO BAR maximizes all the senses, connecting with your interior, the culture and the environment.