Recipe: Pecan Tart (Gluten Free)

INGREDIENTS Butter - 435grs White Sugar - 435 grs Almond Powder - 200grs Pecan & Walnut Powder - 200grs Gluten Free Flour - 80grs Eggs - 9 pices DIRECTIONS Preheat oven to 300 degrees F (150 degrees C). Whisk butter and reserve Beat the eggs and sugar in a large bowl with an electric mixer