Recipe: Sopa Azteca

Ingredients: 1 large dried pasilla (negro) chile, stemmed and seeded 115-ounce can diced tomatoes in juice (preferably fire-roasted) 2 tablespoons vegetable or olive oil 1 medium white onion, sliced 1/4-inch thick 3 garlic cloves, peeled 2quarts veggies broth 1 large cilantro or epazote sprig, if you have one 1 large ripe avocado, pitted, flesh scooped from the skin and cut into 1/4-inch

August 15th, 2017|Blog|

Turtle Nesting Season at Maya Tulum

One of our favorite times of the year is here - turtle nesting season on the Riviera Maya! Every summer, Loggerhead and Green Sea Turtle moms swim up to the beautiful beaches of Tulum, dig a nest with their flippers, lay their eggs, bury them in the sand and then return to the Caribbean Sea.

August 1st, 2017|Blog|

Recipe: Chile Relleno

Ingredients for peppers and stuffing: 1 CHICKEN BREAST, seasoned to taste 1 POBLANO PEPPER ½ ZUCCHINI ¼ CUP SWEET CORN ½ CUP CHEDDAR CHEESE Toppings and Garnish: CORN TORTILLAS, JULIENNE AND FRIED RED BELL PEPPER, BRUNOISE ONION, CARAMALIZED CHEDDAR CHEESE RED SAUCE Instructions: First, roast your poblano peppers: Lightly oil the poblano peppers and set

August 1st, 2017|Blog|
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