You may have noticed the beautiful and unique artwork sprinkled around the cabanas and facilities at Maya Tulum. The story behind the paintings is a unique chapter in the history of the property. Many years ago, the owner and a friend visited a small studio owned by local artist, Enrique Diaz. They fell in love
We love hosting media guests here at Maya Tulum and were thrilled to have Kim of New York’s Fashionably Petite blog down for a visit last month. She loved everything about the resort, including our morning yoga classes and the amazing food prepared by our Chef Jose Luis Frias. She recommends visiting the ancient Tulum
INGREDIENTS Butter - 435grs White Sugar - 435 grs Almond Powder - 200grs Pecan & Walnut Powder - 200grs Gluten Free Flour - 80grs Eggs - 9 pices DIRECTIONS Preheat oven to 300 degrees F (150 degrees C). Whisk butter and reserve Beat the eggs and sugar in a large bowl with an electric mixer
Popular travel site Orbitz recently posted a fabulous round-up of the best way to explore Mexico’s amazing Riviera Maya for everyone from couples to young families. They describe Tulum the perfect destination for “lovers of wide empty sugary beaches, yoga, gourmet food and adventure” along with the Tulum Ruins and fabulous local cenotes – we
Ingredients: 1 large dried pasilla (negro) chile, stemmed and seeded 115-ounce can diced tomatoes in juice (preferably fire-roasted) 2 tablespoons vegetable or olive oil 1 medium white onion, sliced 1/4-inch thick 3 garlic cloves, peeled 2quarts veggies broth 1 large cilantro or epazote sprig, if you have one 1 large ripe avocado, pitted, flesh scooped from the skin and cut into 1/4-inch
One of our favorite times of the year is here - turtle nesting season on the Riviera Maya! Every summer, Loggerhead and Green Sea Turtle moms swim up to the beautiful beaches of Tulum, dig a nest with their flippers, lay their eggs, bury them in the sand and then return to the Caribbean Sea.
Ingredients for peppers and stuffing: 1 CHICKEN BREAST, seasoned to taste 1 POBLANO PEPPER ½ ZUCCHINI ¼ CUP SWEET CORN ½ CUP CHEDDAR CHEESE Toppings and Garnish: CORN TORTILLAS, JULIENNE AND FRIED RED BELL PEPPER, BRUNOISE ONION, CARAMALIZED CHEDDAR CHEESE RED SAUCE Instructions: First, roast your poblano peppers: Lightly oil the poblano peppers and set
We are thrilled to be included in this great round-up of the “Best Spas in Paradise” from Luxury Living Magazine! The story touts our dedication to helping guests experience Mexico’s amazing Mayan culture. To read the full story, please click here.
We are honored to share that we have earned a 2017 Certificate of Excellence from TripAdvisor, the world’s largest travel site that ranks over 7 million accommodations with more than 500 million reviews. "We’re pleased to announce that Maya Tulum Resort has been recognized with a 2017 Certificate of Excellence, based on the consistently great
The Culture Trip - a popular international wellness, travel & food blog - has included Maya Tulum in a fabulous round-up of the "Best Wellness & Yoga Studios" in Tulum. The story not only highlights our unique accommodations and daily yoga classes led by experienced instructors, but also our amazing Mayan healing spa treatments. To